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Welcome To Superior Pasties
At Superior Pasties, nestled in Livonia, Michigan, tradition meets taste. This locally cherished eatery has captured the essence of authentic pasties, crafted with quality ingredients and rich flavors. Customers rave about the Original Steak and Shepherd’s Pie, praising their deliciousness and hearty portions. The welcoming atmosphere, where everyone feels like family, enhances the dining experience. The owners, known for their engaging personalities, provide valuable insights into the pasty world, ensuring each visitor leaves happy. Whether you're a pasty connoisseur or a curious newcomer, Superior Pasties promises a delightful culinary journey that brings the comforts of home cooking to your plate.
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About
Superior Pasties
Welcome to Superior Pasties, a hidden gem nestled in Livonia, Michigan, at 34379 Plymouth Rd. This quaint eatery specializes in traditional pasties, offering an authentic taste that has garnered rave reviews from locals and newcomers alike. With a friendly atmosphere and a commitment to quality, Superior Pasties has quickly become a beloved spot for those seeking hearty, delicious meals.
Customer experiences speak volumes about the charm and taste found here. Marlene Osborn, a satisfied customer, passionately endorses their Original Steak pasty, calling it simply the best in Michigan. After trying these mouthwatering creations, she has made it a tradition to purchase them by the dozen, frozen for future enjoyment – a testament to their exceptional flavors and quality.
For those who are new to the world of pasties, Frank Gardner's experience encapsulates the spirit of learning and laughter that defines Superior Pasties. The welcoming owner took the time to explain the correct pronunciation of "pasties," ensuring customers not only enjoy their meals but also engage in a delightful dining experience. His recommendations, including the Shepherd’s Pie and the Polish Pasty, left Frank raving about the delicious flavors.
- Food Quality: The ingredients at Superior Pasties are thoughtfully selected, resulting in dishes that are rich in flavor and reminiscent of home-cooked meals. As Bluez Tonez puts it, the taste evokes fond memories of family recipes, making each bite feel like a warm embrace.
- Signature Dishes: From the robust Shepherds Pie to the inventive Polish Pasty, there’s a menu item for every palate. Each dish showcases a unique blend of flavors that is hard to find elsewhere.
- Atmosphere: The playful attitude of the owners creates a lively and enjoyable dining atmosphere. Patrons often find themselves laughing and chatting, which enhances the overall experience.
While the location in a plaza may be somewhat hidden, the quality of food and service shines brightly. Scott Evans, another satisfied customer, reiterates that the flavors at Superior Pasties are unmatched. For anyone seeking a meal that offers both satisfaction and a taste of tradition, this establishment should be on your radar.
If you're looking to explore beyond the usual pizza joints or Greek diners, I wholeheartedly recommend a visit to Superior Pasties. As their loyal customers will attest, this delightful eatery is not to be missed. Indulge in their pasties, savor the flavor, and take a piece of Michigan's culinary heritage home with you.
People talk
Our Guestbook
“ When a customer from the UP, who spent eight years at MTU, offers to help a newbie at Superior Pasties find what she’s looking for, and says theirs are best pasties in Michigan, ya gotta believe him. He was absolutely right. No more trips to the UP just for pasties. I bought the Original Steak, larger size. We thought they were the best we ever ate. We’ll be buying them, frozen, by the dozen. ”
“ I never heard of pasties until last week, during my first time in Michigan. Found Superior Pasties and came in for an educational dining experience. I'm so sorry I forgot the name of the owner. But he patiently explained to me the correct pronunciation of pasties, not pasties that dancers wear, hahaha He had me laughing, and we had a great conversation. I got the Shepherds Pie and the Polish Pasty. They were both so very delicious. My stomach and I were very happy, thank you very much!!! ”
“ We love getting pasties here every once in a while. The Shepherds Pie is the best! ”
“ This place is almost unreal! The owners are playful and awesome. The quality of ingredients usually shakes out in the food. This place it definitely shows. It was absolutely tasty and such a throw back to the way my grandmother and mother made pasties. The coleslaw and feta pasta salad are also a worthy mention. Location, maybe it's only draw back. Not because it's a parking situation or anything but because it's kinda hidden. You can kinda overlook it in a plaza that already has a few food options. If they were in a stand-alone building more visual from the room, I bet they'd flourish. So if you're looking for something away from the Greek coney Islands or pizza joints, this might just be your place! So glad your back and open. Miss the delicious creations! I hope you continue to have great success in the future! ”
“ Great service and delicious pasties. The flavors can’t be beat. Anybody complaining about favor would probably do best with staying home and making them yourself if you think you can do better ”
“ Pasties! A delightful mom & pop place in Plymouth to eat at while my car's front brake pads got replaced [and a caliper ]. "Superior Pasties" makes Steak Pasties, Polish Pasties, Vegetable Pasties, and more! A charming eatery in this strip mall next to my Mazda (Zoom! Zoom! ) dealership. ... ”
“ First time trying this place out and it is amazing..I went with the superior steak pasty with gravy and the chicken broccoli and cheese pasty.i don't regret stopping here the food is all made with fresh ingredients and it tastes like home. Will be coming back for more.oh and it's very affordable ”
“ My first time enjoying a pass tee. I got to learn the history of it and how the miners wives would put their initials in the pasture and the pastie would have the meal and dessert in it. The crust was typically thrown away. It served as a hands free germ free way to hold your food. Lisa was charming delightful and all the food is made with and like the way grandma made it. With butter!!! ”